Pappardelle With Apples

Recipe first for 4 people based on Green Apples - cooking method pan.

Preparation:

Preparation: Soften the finely chopped onion in a saucepan with a little oil; add salt and when it is well done add the diced cooked ham, the diced apples, a finger of Cognac and cook for a few minutes so that they do not fall apart. Season the drained al dente pappardelle with this sauce, quickly sautéing them in the pan with 200 g of liquid cream. Serve with a sprinkling of grated Parmesan cheese.

Ingredients:

Ingredients: 250 g Pappardelle type pasta - 1 slice of cooked ham (slices of 100 g) - 2 green apples - 1 onion - 1 sprinkling of parmesan cheese - 1 finger of cognac - 200 g liquid cream - extra-virgin olive oil - salt

April 7, 2023 | Letture: 91 | By: Admin

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