Pappardelle With Aubergine Ragù

Recipe first for 4 people based on Eggplant with tomato - cooking method pan.

Preparation:

Preparation: Cook the aubergine cut into chunks, oil, chopped red onion, salt, pepper and tomato puree in a non-stick pan. Drain the pappardelle al dente and toss them in the aubergine sauce. Serve with grated mozzarella on top.

Ingredients:

Ingredients: 250 G Pasta Like Fresh Pasta - 1/2 Aubergine - 1/2 Onion - Oregano - 3 Spoons Tomato Sauce - 1 Small Mozzarella - Extra-virgin Olive Oil

May 21, 2023 | Letture: 99 | By: Admin

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Pappardelle With Aubergine Ragù

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