Pappardelle With Shrimps

Preparation:

Preparation: Shell the prawn tails and remove the black thread on the back. Rinse well and pat dry with kitchen paper. Blanch the tomatoes in boiling water for 10 seconds and peel them. Open them, remove the seeds inside and cut the pulp into not too thick fillets. Heat the oil in a large frying pan and brown the clove of garlic cut in half. Remove the garlic and place the prawns in the pan. Meanwhile, boil the pasta in plenty of salted water. Let the prawn tails cook for a minute over high heat and pour over the wine. Add a pinch of salt and let all the wine evaporate. At this point, add the tomato fillets and sauté everything, still over high heat, for a minute at the most. Turn off the heat and add the chopped basil leaves. Season the pasta immediately and serve.