Parma Rose Roast

Preparation:

Preparation: Spread the ham over the meat, put the Grana cheese cut into flakes on top of the ham, roll it all. I didn't add salt, because Parma itself is already salty; nor even pepper so as not to alter tastes and aromas. Then you take some roast string, and tie it all together as a 'surprise'. Place the roast in a pan and drizzle with extra virgin olive oil surrounded by two sprigs of rosemary. Baking.