Lingua
Recipe appetizers for 4 people based on Parmesan - cooking method fried.
Preparation: Wash the potatoes well, peel them, cut the skins into strips, dry them well and fry them in extra-virgin olive oil, dry and add salt. Make wafers of Parmesan, wrap them in metal cannoli, let them cool and wrap them in the center with a slice of raw ham and the fried potato peels.
Ingredients: Parmesan cheese - Raw ham - Potatoes - Extra-virgin olive oil - Salt