Parmigiano Reggiano canapés

Recipe appetizers for 6 people based on Parmesan.

Preparation:

Preparation: Cut 18 round canapés from the slices of toast bread. Combine the softened butter with the Parmesan cheese and the ground truffle, mix well until you obtain a soft and homogeneous mixture. With a pocket of pastry cloth, arrange the dough in equal parts on the canapés and decorate with the slices of truffle.

Ingredients:

Ingredients: 10 Slices of Toast Bread - 100 G Grated Parmigiano Reggiano Cheese - 60 G Butter - 30 G Fresh Ground Truffle - To decorate: - A few Truffle Slices

June 23, 2023 | Letture: 102 | By: Admin

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