Pasta And Lentil Soup

Preparation:

Preparation: The day before, place the lentils in a bowl, cover them abundantly with cold water and leave them to soak for 12 hours. After this time, discard those that have come to the surface, then drain the lentils and wash them. Place the lentils in a saucepan with plenty of unsalted cold water, bring to the boil and boil the lentils over a low flame, then drain them. Finely chop the onion, carrot and celery. Place the chopped onion, celery and carrots in a saucepan together with the oil. Fry a little, then add the wine and let it evaporate while stirring. When it has evaporated, add the lentils and the chopped tomatoes. Fry a little, then add the hot broth and season with salt and pepper. Let it boil another twenty minutes and add the pasta. When the pasta is cooked, season with the chopped parsley and serve.