Pasta And Mussels

Recipe first for 4 people based on Mussels with tomato - cooking method pan.

Preparation:

Preparation: Cook the pasta with salted water. Boil the mussels with a little parsley and minced garlic. In the meantime, melt the butter with the oil in a pan, then add the chopped onion and anchovies, parsley, basil and peeled tomatoes. Add the mussel cooking water to this sauce and cook for 1 hour. A few minutes before the end of cooking, add the mussels. Drain the pasta and toss it with the sauce.

Ingredients:

Ingredients: 400 G Tortiglioni Pasta - 800 G Mussels - 2 Tablespoons Olive Oil - 50 G Butter - 4 Anchovies - 1 Jar Peeled Tomatoes - Salt - Pepper - Parsley - Basil - Garlic - Onion

August 14, 2021 | Letture: 127 | By: Admin

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