Pasta With Artichokes

Recipe first for 4 people based on Artichokes - cooking method oven.

Preparation:

Preparation: Clean and cut 4 artichokes into slices, cook them in the broth until tender. Set aside the water to cook the pasta. Boil the other 3 artichokes, crush them and add them to the bechamel enriched with Parmesan. Season the pasta (boiled in the water kept aside with the artichokes cooked in the broth) with 1 part of the previously prepared béchamel-based sauce, arrange it in a buttered baking dish, cover with the remaining béchamel and brown in the oven for 10 minutes.