Pasta With Bolognese Sauce With Milk

Recipe first for 4 people based on Milk with tomato.

Preparation:

Preparation: Brown the diced bacon with carrot, onion and celery. Add the meat and chicken liver pieces. Season, add the lemon juice and let it evaporate. Dissolve the preserve in the milk and add it, warm, to the sauce. Season with salt and pepper and cook covered for about 1 hour and a half. Cook the pasta and dress it with the sauce.

Ingredients:

Ingredients: 200 G Minced Meat - 50 G Bacon - Chicken Livers - 50 Cl Milk - 1 Carrot - 1 Onion - 1 Celery Stick - 1 Spoon Tomato Preserve - 1/2 Lemon (juice) - Salt - Pepper - 400 G Pasta Type Any

August 21, 2021 | Letture: 110 | By: Admin

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