Pasta With Cream Of Pistachios And Shrimps

Preparation:

Preparation: Boil the peas and put them in the blender, add the pistachios and after a first blend the cream. Heat a little on the fire. Separately, boil the prawns. Prepare a short pasta, like fusilli, which absorbs the sauce well and season it with the sauce and the prawns, mixing it in the pan over low heat.