Pasta With Curly Eggs

Preparation:

Preparation: Fish or buy large sea urchins, open them in two with a pair of scissors and gently collect their eggs in a bowl. Fry the garlic and pieces in plenty of oil until golden brown, remove the pan from the heat, leaving the oil to cool. Boil the spaghetti, drain them al dente and toss them in the bowl with the sautéed oil, plenty of pepper, the sea urchins' eggs and a handful of chopped parsley. Serve hot.