Pasta With Tuna And Black Olives

Preparation:

Preparation: Take a dozen black olives, cut them into small pieces, fry them in a little olive oil (strictly) together with a clove of garlic (cut into four pieces). When the latter starts to brown, add an 80 g tin of tuna in brine and a can of drained tomato pulp (about 280 g). Finish cooking and put on the pasta.