Pasta With White Sauce

Recipe first for 4 people based on Chicken breast.

Preparation:

Preparation: Prepare the sauce by sautéing the chopped shallot in a small saucepan with the butter; add the minced chicken meat and cook well; pour over the wine and when it has evaporated add the chopped almonds and the cream. Cook over low heat for about ten minutes, add salt and pepper. Boil the fettuccine, drain them, season them with the ragù and the grated cheese. Serve immediately.

Ingredients:

Ingredients: 350 G Egg Fettuccine Pasta - 150 G Chicken Breast - 50 G Chopped Almonds - 1 Glass Cooking Cream - 30 G Butter - 40 G Grated Cheese - 1 Shallot - 1/2 Glass Dry White Wine - Salt - Pepper

May 10, 2023 | Letture: 139 | By: Admin

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