Pasticciata Ciociara Polenta
Recipe first for 4 people based on Already cooked polenta - cooking method oven.
Preparation:
Preparation: Chop the mushrooms and crumble the sausages in a terracotta pot, add the oil and brown, stirring. Add the meat sauce and continue cooking for about 20 minutes. Cut the mozzarella into thin slices; also cut the polenta into large slices. Grease a pan and arrange the polenta alternating in layers with the meat sauce, the grated cheeses and the mozzarella. Finish with a layer of gravy and a few knobs of butter. Bake in a preheated oven at 190 degrees for 20 minutes.
Ingredients:
Ingredients: 500 G Already Cooked Polenta - 500 G Meat Sauce - 50 G Softened Dried Mushrooms - 4 Sausages - 100 G Mozzarella - 50 G Grated Parmesan Cheese - 50 G Grated Pecorino Cheese - 20 G Butter - 2 Tablespoons Extra Olive Oil -virgin
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