Lingua
Recipe appetizers for 4 people based on Pears.
Preparation: Wash the pears, dry them and cut them into not too thick wedges. Remove the central core and sprinkle the pear wedges with freshly ground black pepper. Cut the fontina cheese into thin slices and wrap each pear wedge with them before serving.
Ingredients: 2 Ripe Pears - 50 G Fontina Cheese - Freshly Ground Black Pepper