Peasant stew

Preparation:

Preparation: Dice the lard and put it in hot water for 2 minutes. Place it in a pan with the butter and onions and let it brown. Then remove the lard, the onions and brown the meat in the same butter. When this is cooked, sprinkle it with flour, put it back to brown and pour the white wine over it with a little hot water. Add the lard and the onions and cook for an hour. Then add the mushrooms and cook for another 1 hour.