Penne Ai Wurstel

Preparation:

Preparation: Chop the onion and garlic and sauté them in oil and butter. Wet with the wine and let it evaporate. Peel the frankfurters, chop them coarsely and add them to the chopped garlic and onion, crumble the stock cube, sprinkle with a little water and cook for 10-15 minutes. Boil the penne in plenty of salted water, drain and dress them with the frankfurter sauce.