Penne In Pan

Recipe first for 4 people based on Butter.

Preparation:

Preparation: Heat the butter in a pan and season with an onion cut into very thin slices and then add the penne. Mix well to make them flavor, then pour enough boiling water to cover them. Adjust the salt and finish cooking the pasta. If necessary, add more water, but always boiling. Sprinkle with pepper. Transfer the penne to a serving dish, sprinkle with the grated cheese. Accompanying wines: Lugana DOC, Colli Albani DOC, Etna Bianco DOC.