Pepper Flavored Croquettes

Preparation:

Preparation: To begin, wash the peppers very carefully, dry them with absorbent paper and burn them in the oven by placing them on the grill. Let them cool down, remove the skins, open them and remove the stalk, seeds and white ribs inside. Immediately afterwards, cut them into small pieces and pass them using a kitchen mixer. In the meantime, wash the potatoes thoroughly and boil them in salted boiling water with their skins on for about 20 minutes. After that, let them cool, peel them and pass them through a potato masher. Drain the anchovy fillets and chop them finely; then divide the yolk from the albumen, arrange them in two different bowls and beat them. Equip yourself with a container in which you will put together: the pepper puree, the potato puree, the chopped anchovy fillets, the egg yolk, the salt, the pepper and mix everything well until you obtain a soft and homogeneous mixture. Form croquettes with the palm of your hands and dip them for a few seconds in the egg white. Immediately afterwards, roll them in the breadcrumbs and fry them in very hot oil using a non-stick pan. Let them brown and remove them from the heat. Drain them on absorbent kitchen paper and serve hot. Tip: you could sprinkle the still hot croquettes with paprika powder, but don't overdo it!