Peppered Sticks

Preparation:

Preparation: Dissolve the brewer's yeast in a decilitre of water, add a spoonful of oil, the flour, the rice semolina, a pinch of salt and one of chilli pepper; make a soft dough and let it rise for at least an hour; roll out the dough to a thickness of 1 cm and, with a sharp knife, cut small strips about ten centimeters long and a couple of centimeters wide; place them on an oiled pan and cook them for 15 minutes in the oven at 180 degrees. You can replace the chilli with paprika or black pepper and integrate the white flour with wholemeal flour.