Pepperoni Appetizer

Preparation:

Preparation: Wash the tomatoes, cut them into slices and marinate them with crushed garlic, chopped basil and 2 tablespoons of oil. Wash and dry the peppers, roast them for 15 minutes, peel and cut them into pieces, removing the seeds. Make a layer of peppers, cover them with a sauce made of oil, vinegar, salt, pepper and garnish with tomato slices and chopped tuna.