Peppery

Preparation:

Preparation: Cut the beef into bite-size pieces, transfer them to a container and add the crushed garlic cloves, salt, plenty of peppercorns and ground pepper. Wash everything down with the red wine and leave to marinate for an hour. After this time, cook everything, preferably in an earthenware saucepan, for three hours over low heat. Serve with cannellini beans and a drizzle of raw oil.