Perch Soup

Recipe second for 4 people based on Perch - cooking method to boil.

Preparation:

Preparation: Wash 1500 g of perch and fillet them. Place all the bones, heads and waste in a saucepan with 3 large sliced onions, salt and sweet paprika, cover with 200 cl of water, cover and simmer for an abundant hour. Filter the broth and pour it over the fish fillets arranged in a pan. Cook gently for 15-25 minutes and serve.