Perch With Ginger
Recipe second for 4 people based on Perch - cooking method oven.
Preparation:
Preparation: Bake the fish briefly in the oven after having sprinkled it with the grated rind and lemon juice, salt and slices of ginger root.
Ingredients:
Ingredients: Some Perch Fillets - Grated Lemon Zest - Lemon Juice - Salt - Ginger Root Thin Slices
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