Pheasant With Peppers

Recipe second for 4 people based on Pheasant with tomato.

Preparation:

Preparation: Stuff the pheasant with chopped ham, sage, rosemary, garlic. Brush it with oil and put it in a pan with 2 tablespoons of oil. Brown it well under the grill and cook it at 180 degrees for 40 minutes. In a saucepan put tomato sauce, salt, wine; cook, add the peppers and thicken for 10 minutes. Cut the pheasant into pieces and cover it with the sauce.

Ingredients:

Ingredients: 1 Fagianella Of 1000 G - 3 Thick Peppers Peeled And Cut Into Strips - 3 Spoons Of Tomato Sauce - 1 Garlic Clove - Sage - Rosemary - 50 G Raw Ham - 1 Full-bodied Red Wine Glass - Extra-virgin Olive Oil - salt

July 20, 2023 | Letture: 119 | By: Admin

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