Pie With Sausage And Celery

Preparation:

Preparation: Mix the flour with the butter, a pinch of salt and the necessary water to obtain a mass of the right consistency. Butter a cake tin, place the dough in the center and pounding it with the palms of your hands, spread it on the bottom, making it rise towards the edges as well. Mince the sausage in a pan then let it brown. Add the celery stalks, filleted and cut into small pieces, cook for about half an hour. Put the mixture in a bowl, add the eggs, milk and Parmesan. Distribute it on the cake and bake in a preheated oven at 170 degrees for about 40 minutes. Serve this delicious cake warm to better enjoy the particular flavor.