Pieces Lasagna With Artichokes

Recipe first for 4 people based on Artichokes - cooking method pan fried.

Preparation:

Preparation: Fry the garlic, add the capers and olives, leave to infuse and add the cleaned artichokes. Continue cooking by adding water gradually. Prepare the pasta, boil it, drain it and toss it in the pan with the sauce and serve with a sprinkling of Parmesan and basil.

Ingredients:

Ingredients: For the Pasta: - 1 Egg - 200 G Flour - Salt - Water - For the Sauce: - 2 Artichokes - 50 G Black Olives - 50 G Capers - 1 Clove Garlic - Parmesan Cheese - Extra-virgin Olive Oil - Basil

April 27, 2023 | Letture: 148 | By: Admin

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