Pierna DeCarnero

Recipe second for 4 people based on Lamb - cooking method oven.

Preparation:

Preparation: With a knife, make 8-9 incisions in the meat and insert a small piece of garlic in each slit. Put the meat in a saucepan, add the vinegar, olives, onion, carrot, turnip, parsley, sugar, salt, oregano and pepper. Marinate in the refrigerator for 24 hours stirring occasionally. Remove the meat from the pan, remove the fat and bake at 180 degrees for 2-3 hours. Once cooked, leave to rest in the oven for another 15 minutes. Bring the previously set aside marinade to a boil, cover and cook slowly for 10-15 minutes until the vegetables are tender. Pour this gravy over the meat and serve.

Ingredients:

Ingredients: 2000 G Leg of Lamb Cut into Pieces with Bone - 3 Cloves Minced Garlic - 1 Cup White Wine Vinegar - 1/2 Cup Green Olives in Oil - 1/2 Cup Chopped Onion - 1/2 Cup Chopped Carrot - 1 Small Peeled And Sliced Turnip - 1/4 Cup Chopped Parsley - 1 Teaspoon Sugar - 1 Teaspoon Salt - 1/2 Teaspoon Dry Crushed Oregano - 1 Tip Pepper

July 23, 2023 | Letture: 147 | By: Admin

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