Pizza all'ortolana
Recipe first for 4 people based on Eggplant with tomato - cooking method pan.
Preparation:
Preparation: Mix yeast, salt and flour, obtaining a soft mixture; let it rest for an hour. Sauté the vegetables in the pan. Form 4 discs, distribute the vegetables and bake at 190 degrees for 30 minutes.
Ingredients:
Ingredients: 500 G Wholemeal Flour - 30 G Brewer's Yeast - 2 Zucchini - 1 Aubergine - 1 Pepper - 4 Tomatoes - Olive Oil - Basil
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