Pizza four Seasons
Recipe first for 4 people based on Mussels with tomato - cooking method pan oven.
Preparation:
Preparation: Brush the mussels very carefully under running water, washing them well. Put them in a pan and let them open without seasoning over high heat. In a pan lightly greased with oil or lined with baking paper, roll out the leavened pizza dough. Distribute the diced tomatoes on the surface, draw a cross with the blunt side of a knife and cut into wedges. On one place the green olives and the desalted and boned anchovy fillets; in another the mussels; in the third, cooked ham and squared mozzarella; in the last one the artichokes divided in half and the black olives. Drizzle everything with a drizzle of oil, salt and pepper. Bake in a preheated oven at 220 degrees for about 15-20 minutes
Ingredients:
Ingredients: 400 G Bread Dough - 100 G Mussels - 25 G Black Olives - 25 G Green Olives - 50 G Cooked Ham - 50 G Mozzarella - 4 Salted Anchovies - Artichokes in Oil - Peeled Tomatoes - Olive Oil - Salt - Pepper
Chi è l'autore
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