Pizza With Anchovies

Recipe first for 4 people based on Anchovies with tomato.

Preparation:

Preparation: Prepare the dough for the pizza with flour, yeast dissolved in warm water, 2 tablespoons of oil, a little salt; let it rest for 60 minutes. Braise the chopped onion in a little oil, add the diced peeled tomatoes; add salt and cook for 10 minutes. Spread the dough in an oiled pan, let it rest for 30 minutes, cover with tomato and onion, oil and bake for 20 minutes at 220 degrees. Then cover it with book-open anchovies, chopped parsley and cook for another 10 minutes.