Plums With Ham

Recipe appetizers for 4 people based on Dried plums - cooking method pan oven.

Preparation:

Preparation: Cut the ham into strips and wrap them around the plums, securing them with wooden toothpicks. In a non-stick pan, brown the rolls until they are golden brown. Arrange them on a serving plate together with the salad. This dish must be served piping hot. It can also be prepared with a few minutes of cooking in the microwave oven.

Ingredients:

Ingredients: 8 Dried Pitted Prunes - 80 G Cooked Ham - 50 G Butter



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