Polenta With Emilian Beans

Recipe first for 6 people based on Beans with tomato - cooking method fried.

Preparation:

Preparation: Soak the beans for 12 hours, then boil them in the same slightly salted water for 40 minutes. Chop the bacon and onion and fry them in 1 saucepan with the butter. Mix in the drained and chopped tomatoes and cook for 15 minutes. Add the drained beans and 1 ladle of cooking water. Cook over low heat for 40 minutes. Meanwhile, prepare the polenta with the flour and 150 cl of salted water. Cook for 50 minutes, then add the bean mixture, salt and flavor for 10 minutes.