Polish Capon

Preparation:

Preparation: Clean and empty the capon. Thread it on the skewer, brush it with oil and sprinkle it with salt. Brown it for 45 minutes, then flour it, grease it with oil, sprinkle it with salt and breadcrumbs, repeat this operation 3 times, always turning it on the spit. When the capon has taken on a nice golden color, sprinkle it with lemon juice and serve hot.