Polyps Montanara

Preparation:

Preparation: Boil the octopuses with half an onion, bay leaves, parsley and celery. Chop a sprig of parsley and two tomatoes, they usually make friends soon; pour the result into a pan with oil and salt, brown for a very short time over very low heat. Drain the octopuses and cut them thin, then add them to the pan together with half a glass of wine, which always makes good blood, cook everything over low heat for about 20 minutes. Now find one or more true mountaineers, I recommend those of the Dolomites, and share everything with them; at the end of the dinner you won't have understood a word of what they said to you, but you will have eaten the octopuses alla montanara.