Pork Ciribicin

Preparation:

Preparation: Take a rather shallow and large saucepan and brown the bunch of spices in the oil together with the garlic and the onion, until the latter is golden brown. In the meantime, cut all the meat into small pieces (the spleen very finely) and pour it into the pot, mixing carefully. When it starts to brown, add the tomato puree and the red wine, always stirring with a wooden spoon. Cook over low heat, taking into account that the total cooking time is about 4 hours, add salt and pepper. Turn the meat often to prevent it from sticking and serve with a side dish of steaming polenta.