Pork In Soy Sauce

Preparation:

Preparation: Place the loins side by side in a bowl and cover them with 3/4 of soy and sake, half the vinegar, crushed garlic, paprika, salt. Marinate for 3 hours. Julienne the spring onions; place the loins on the hot grill and cook both sides brushing with the marinade. Sauté the spring onions in a pan with oil, add the rice, shoyu, vinegar and sake and thicken. Serve with meat.