Pork loin in beer with caramelized apples and braised fennel

Preparation:

Preparation: Cut the pork loin into stews, flour it and cook it in a pan with a little oil. Deglaze with beer and let it evaporate. Cut the apple into wedges and glaze it with butter and sugar and cook it in a pan over medium heat. Cut the fennel thinly and boil it, then with a drizzle of oil. Serve the pork with the caramelized apples and braised fennel.