Pork Loins In Plum Sauce

Preparation:

Preparation: For the sauce, brown the chopped onion in the lard; add the vinegar and let it evaporate; add the pitted prunes softened in tepid water. Cover them with water, salt and add the bay leaf. Cook until the plums are soft and pass them through a sieve. Brown the loins in a little oil; salt them. Sprinkle them with wine and let it evaporate. Serve with the sauce.