Pork Pie With Bacon And Potatoes

Preparation:

Preparation: Combine the roughly chopped bacon and onion in a large bowl. Add the potatoes cut into sticks, sprinkle with flour and mix. Beat the eggs, add salt and pepper, dilute them with milk and pour everything into the bowl of the bacon, mixing to obtain a soft dough. In a pan, melt the butter and when it is golden pour the mixture. Level the surface and scratch it with the prongs of a fork. Bake in the oven at 200 degrees for about 45 minutes. Cut the pie into slices and serve hot. Accompanying wines: Alto Adige Santa Maddalena DOC, Bolgheri Rosato DOC, Alezio Rosato DOC.