Pork rolls

Recipe second for 4 people based on Pig.

Preparation:

Preparation: Beat the slices of meat a little. On each one put flakes of pecorino cheese, parsley leaves, slices of garlic, salt, pepper. Form rolls tightly and sew them in order to imprison the filling. Brown them in lard. They can be eaten immediately or stored in their lard in terracotta jars. They are heated in lard perhaps with slices of potatoes or tomato sauce with which to season the pasta.