Pork Skewers With Prunes

Preparation:

Preparation: Remove any fatty parts from the loin and divide it into 24 cubes of equal size. Prepare the skewers by alternating three cubes of meat and three prunes, then coat them in flour. Heat the butter in a pan and brown the skewers, turning them often. Add salt and pepper, sprinkle with Marsala and when it has evaporated, sprinkle with wine. Lower the heat, cover and continue cooking for about a quarter of an hour, occasionally wetting the skewers with their sauce. Accompanying wines: Valle D'Aosta Chambave Rosso DOC, Lacrima Di Morro DOC, Pollino "Superiore" DOC.