Pose Cunzata In Ra Pignata
Recipe appetizers for 4 people based on Beans.
Preparation:
Preparation: Soak the dried beans overnight (called in Calabria «posa»), put them to boil in an earthenware pot with water without salt and season with oil, salt and oregano.
Ingredients:
Ingredients: 500 G Dried Beans - 20 Cl Extra-virgin Olive Oil - Salt - Oregano
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