Potato And Bacon Sandwich

Preparation:

Preparation: Wash the potatoes and boil them over medium heat for about 25 minutes (they must be cooked but still perfectly compact). Drain them, let them cool and peel them. Shape the potatoes with a sharp knife, eliminating the convex part, so that it is flat. Cut them in half and stuff them with a slice of bacon, one of cheese and another of bacon. Between one ingredient and another, add a few whole leaves of thyme and marjoram. Tie the potato sandwiches together with thin kitchen string. Heat the butter in a pan with 3 tablespoons of oil and brown the potatoes until they are uniformly golden brown. Transfer the browned potatoes into a baking dish and put them in the very hot oven for 5 minutes. Serve the sandwiches immediately, after having sprinkled them with freshly ground pepper.