Potato Gnocchi With Ham

Preparation:

Preparation: Boil the potatoes in their skins. Drain and peel them. Pass them through a potato masher. Arrange the dough in a fountain and work with almost all the flour. Add the egg. Finely chop 50 g of cooked ham. Incorporate it. Adjust with a pinch of salt, and compose the loaves. Get us the dumplings. Transfer them to a floured kitchen towel. Bring salted water to a boil. Heat the remaining chopped ham in a pan. Add some cream, dilute with a drop of milk and heat the sauce. Dip the gnocchi in it. Drain them with a spider as soon as they float to the surface. Arrange them in the pan. Sauté them so that they bind and serve hot.