Recipe first for 4 people based on Potatoes - cooking method oven.
Preparation: Wash, boil, peel and thinly slice the potatoes. Cut the pancetta and Taleggio into cubes, the Parmesan into thin flakes. In a pan, roll out the dough. Distribute the potato slices on the surface and drizzle with a drizzle of oil. Bake in a preheated oven at 220 degrees for about a quarter of an hour. Then add the bacon and cheeses, sprinkle with rosemary, salt and pepper. Drizzle with a drizzle of oil poured in and cook for another 7-8 minutes. Serve hot
Ingredients: 400 G Bread Dough - 3 Large Potatoes - 200 G Bacon - 100 G Taleggio Cheese - 50 G Parmesan Cheese - Rosemary - Olive Oil - Salt - Pepper