Potato Soup With Pumpkin

Preparation:

Preparation: Prepare the broth, peel the potatoes, cut them into cubes and cook them in the broth for five minutes, then add the peeled and diced pumpkin and cook another ten minutes. Scrape the carrot, peel the celery and peel the onion, sauté the butter to which you will add the chopped tomatoes, bay leaf and pepper. Add to the potato soup and cook for a quarter of an hour. Before serving, pour sour cream and sprinkle with chopped parsley or dill.