Prawns With Brandy

Preparation:

Preparation: Wash and dry the prawns well. In a pan, brown the whole garlic cloves with 5 tablespoons of oil, add the brandy and, after a while, the meat concentrate previously diluted in a cup of water. Add the lemon juice and place the prawns in the prepared sauce. Let them flavor for a few minutes, sprinkle them with a little pepper and the parsley removed from the stems and finely chopped. Turn the prawns well and serve them sprinkled with their cooking juices.