Pretzels With Cream

Preparation:

Preparation: Mix the flour with the cream, the baking powder and the salt; if necessary because the dough does not stick together, add a little milk; if the dough is too soft, add flour. If you like, replace some of the cream with olive oil. Form pretzels in any shape you like, a little less than a centimeter high (half an inch seemed really excessive to me) and arrange them on the plate with the parchment paper. Sprinkle each biscuit with zatar, or cumin, or sesame seeds, or with rosemary, after pricking it a little with a fork; or put an olive on it, or a piece of pepper, or a rolled up anchovy fillet, or a small piece of herring or smoked salmon, or cheese, oregano and a drop of tomato sauce, or a round of frankfurters, a piece of sausage, or... whatever you like and get your hands on. Finally, bake in a hot oven (250'C) for 10 minutes (even twenty at a slightly lower temperature if you like them crunchy).